This ultra-creamy white bean hummus is packed with tahini, olive oil and a splash of lemon. Drizzle with a spicy seed oil for an extra kick!| With Spice
A simple, delicious way to make roasted artichokes. Dip the tender leaves and charred edges in the creamy chive dipping sauce for the best spring appetizer.| With Spice
This sour cream and onion dip is creamy, scoopable and packed with a fresh sour cream tang and layers of onion flavor. Simple, fresh and easy!| With Spice
Make real truffle aioli in a blender with eggs, oil, garlic and black truffles. You can use truffle oil, too, for rich and luxurious dip.| With Spice
This whipped feta dip is velvety smooth and extra creamy. Spread it on fresh pita bread and top with a cucumber salad and olive oil drizzle.| With Spice
Homemade saffron aioli is a thick spread perfect for sandwiches, fries or in le grand aioli platter. Serve with fresh vegetables and seafood!| With Spice