DELICIOUS raspberry protein balls, loaded with almonds and hemp hearts! Frozen raspberries making these a vibrant match with a chocolately energy ball!| Beside the Mountain
Delicious fall energy balls made with leftover pumpkin puree! The base is made from rolled oats and sweetened with maple syrup.| Beside the Mountain
A simple recipe for pumpkin seed butter. How-to photos for making this seed butter in the food processor or vitamix. Best nut free alternative!| Beside the Mountain
This pumpkin seed hummus is a creamy, flavorful alternative to traditional hummus, made without tahini but with pepitas.| Beside the Mountain
I am Certified in Holistic Nutrition. I specialize in creating simple snack recipes with real whole foods to energize the body.| Beside the Mountain
Simple healthy recipes that aren't loaded with sugar but are full of the sweet and tangy rhubarb flavor! Find an easy recipe here!| Beside the Mountain
Fluffy and delicious, these strawberry muffins are made with frozen strawberries. A moist strawberry muffin that's a perfect on-the-go-snack!| Beside the Mountain