All the basics on Swiss meringue buttercream; how to make it, customize it, flavor it, color it, troubleshoot it and store it!| Baran Bakery
I wrote a cookbook and it's coming out June 8, 2021! It's all about frosting and can't wait to share it with you all.| Baran Bakery
My favorite vanilla 6 inch cake recipe. It's super fluffy, not too spongy, perfectly vanilla & buttery flavor and simple to make!| Baran Bakery
This lemon curd cake has four layers of vanilla sponges soaked in lemon simple syrup & frosted with chantilly cream & lemon curd.| Baran Bakery
White forest cake, a vanilla version of black forest cake; fluffy vanilla cake topped with chantilly cream & homemade cherry topping.| Baran Bakery