Honey lemon cake has five layers of honey cake with an apricot preserve filling and frosted with a whipped lemon diplomat cream.| Baran Bakery
Chocolate mousse cake made with moist chocolate cake, fluffy chocolate diplomat cream & topped with fresh whipped cream!| Baran Bakery
All the basics on Swiss meringue buttercream; how to make it, customize it, flavor it, color it, troubleshoot it and store it!| Baran Bakery
I wrote a cookbook and it's coming out June 8, 2021! It's all about frosting and can't wait to share it with you all.| Baran Bakery
My favorite vanilla 6 inch cake recipe. It's super fluffy, not too spongy, perfectly vanilla & buttery flavor and simple to make!| Baran Bakery