All the basics on Swiss meringue buttercream; how to make it, customize it, flavor it, color it, troubleshoot it and store it!| Baran Bakery
I wrote a cookbook and it's coming out June 8, 2021! It's all about frosting and can't wait to share it with you all.| Baran Bakery
My favorite vanilla 6 inch cake recipe. It's super fluffy, not too spongy, perfectly vanilla & buttery flavor and simple to make!| Baran Bakery
Black forest cake made with buttermilk chocolate cake, chocolate diplomat cream, black cherry bourbon preserves and fresh black cherries.| Baran Bakery
Chantilly cream is a super fluffy and silky cream used as a frosting for cakes or a topping for pies, pavlovas and more.| Baran Bakery