A great steak shouldn’t need anything added once it is removed from cooking, and this steak marinade will make sure your steak is perfect. This marinade adds just a hint of extra flavor all while making your steak tender and juicy!| Leftovers Then Breakfast
Make the best authentic Pico de Gallo at home with this easy 5-ingredient recipe. Perfect for dipping chips or pairing with your favorite Mexican dishes.| Take Two Tapas
Tired of store-bought salsa verde? Try this homemade version with a slight smoky flavor. You'll love the difference!| Take Two Tapas
Learn how to make the best spicy guacamole with just a few simple ingredients. Perfect for your next gathering!| Take Two Tapas
Mexican Street Corn Salad, or Esquites, is CREAMY, SPICY, and TOTALLY delicious. Perfect when FRESH corn is in season and easier to eat than on the cob!| Leftovers Then Breakfast
Sheet Pan Lemon Chicken is the perfect weeknight meal! Minimal prep, one pan, and on the table in less than 30 minutes! Made with tender and juicy chicken, crisp tender veggies, all drizzled with a sweet and tangy honey lemon sauce and seasoned with a homemade spice mix.| Leftovers Then Breakfast
This recipe for mild taco seasoning is so simple to make, and you can use this taco spice blend for mixing into casseroles, veggies, & more.| Leftovers Then Breakfast
Need some white rice? Baking white rice in the oven is a foolproof way to get fluffy, perfectly cooked rice! With just 3 ingredients: butter, rice, and water, you can have delicious white rice in no time at all! Perfect for feeding a crowd!| Leftovers Then Breakfast
These quick and EASY pickled red onions are a perfect condiment that you can give away as a gift or keep. Only 6 ingredients and 15 minutes!| Take Two Tapas