Delicious vegan smash burgers with burger sauce and melted vegan cheese. Transform your Impossible or Beyond patties into In-N-Out copy-cats!| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Crispy, breadcrumbed buffalo tofu fries, served with home-made vegan ranch! Spicy, crunchy and ideal for a vegan superbowl side!| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Classic vegan burger recipe! Super high protein and packed with flavour! Super convincing texture thanks to wheat gluten and soy with beetroot for colour!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Creamy, tangy and refreshing homemade vegan tartar sauce (aka tartare sauce) packed with fresh dill. Ideal for vegan fish recipes!| School Night Vegan
My crispy vegan hash browns recipe guarantees perfectly golden hash browns. Freezer friendly and suitable for frying, baking and air frying.| School Night Vegan
Delicious vegan gyros packed with dairy-free tzatziki, vegan chicken or tofu, fresh veggies and crispy fries!| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan
Super crispy air fryer tofu nuggets with a deliciously spiced crumb coating. Easy to make, freezable and ideal for dunking in your favourite sauce!| School Night Vegan