Vegan Meatball Sub Sandwiches - School Night Vegan
Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!| School Night Vegan
Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!| School Night Vegan
Rich and creamy vegan mushroom pâté made with golden roasted garlic and caramelised shallots. Perfect for on crackers or toasts.| School Night Vegan
Deliciously balanced bun chay, vegan Vietnamese noodle salad. Packed with herbs, veggies, marinated tofu and crispy vegan spring rolls!| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Aromatic vegan banh mi burgers packed with fresh herbs, crunchy pickles and plant-based sriracha mayo.| School Night Vegan
Delicious, versatile vegan chicken! Vegan meat made from seitan, it's ideal for stir fries, vegan fried chicken and kebabs - you name it!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan
