Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!| School Night Vegan
My vegan chicken seasoning tastes like roast chicken and is super easy to make! Soy-free, gluten-free and ideal for marinades and broths.| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Delicious, versatile vegan chicken! Vegan meat made from seitan, it's ideal for stir fries, vegan fried chicken and kebabs - you name it!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan