Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. Different size pans hold different volumes of batters and this must be taken into account when substituting one pan size for another in a recipe.| www.joyofbaking.com
Vanilla sheet cake is a classic yellow cake recipe that's tender, fluffy, and easy to make at home. Includes directions for three pan sizes!| The Toasty Kitchen
Homemade chocolate cupcakes easy to make from scratch and are topped with a velvety chocolate buttercream frosting!| The Toasty Kitchen
The higher the altitude, the lower the air pressure. While this is an excellent environment for training athletes, it is a difficult one for baking recipes. Baking depends on the specific interactions of several kinds of ingredients: flour, leavening, fats, liquid. To complicate things further, individual microclimates vary greatly in the mountains, so the adjustment that works for you may not work for your neighbor down (or up) the road.| King Arthur Baking
