Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine. Try serranos if you're looking for something spicier than a jalapeno!| Isabel Eats
Jalapenos are a medium-sized and moderately spicy chili pepper popular in Mexican and Tex-Mex cuisines. Scoville Heat Units measure between 2,500 and 8,000.| Isabel Eats
Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!| Isabel Eats
Poblano peppers are one of the most popular chile peppers used in Mexican cooking. They're mild and add lots of flavor without being overly spicy! What is a poblano pepper? Poblanos (pronounced poh-blah-nos) are mild| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
These Authentic Mexican Flour Tortillas are extremely versatile, made with 4 ingredients, dairy free and vegetarian friendly. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more!| Isabel Eats
Have a pile of beans in your pantry? Try these 25 bean recipes tonight! From soups and chilis to salads and sides, you’ll find something to love.| Isabel Eats