This easy black bean soup recipe features canned black beans, broth, simple seasonings, and sautéed vegetables. A filling vegetarian dinner!| Isabel Eats
Lentejas, or Mexican lentil soup, is an easy and affordable meal made from lentils, carrots, potatoes, and staple Mexican spices.| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.| Isabel Eats
Sopa de Fideo is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful tomato broth. Perfect for the whole family!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Made with dried chiles and Mexican chocolate, this Authentic Red Enchilada Sauce is perfect in many dishes and recipes including your favorite enchiladas!| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats