Caldo de Camaron - Isabel Eats
A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
This Mexican Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
Caldo de Res is a Mexican beef soup made with a beef broth and filled with lots of vegetables such as squash, corn, carrots, and cabbage.| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
Sopa de Fideo is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful tomato broth. Perfect for the whole family!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats
