Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It's spicy and goes well with Mexican favorites like tacos and gorditas.| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
How to make Authentic Mexican Refried Beans on the stovetop or in the slow cooker with only a few simple ingredients. The perfect side dish to any Mexican meal!| Isabel Eats
This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Arroz verde's signature green color comes from herbs such as cilantro and parsley and peppers such as roasted poblano and jalapeño.| Isabel Eats
This chile relleno casserole features layers of roasted poblanos, melted cheese, and fluffy eggs, all baked in the oven instead of fried.| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats