This Frozen Margarita Recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.| Isabel Eats
Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Salsa Mexicana is a cooked salsa made of blended jalapeños, Roma tomatoes, onions, and garlic with a diced avocado mixed in before serving.| Isabel Eats
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats