An epicurean adventure to: The United Kingdom Elevate the humble, classic fish finger sandwich to new heights with this recipe for a sophisticated posh version. By new level, we mean skyscraper level! A toasted, soft| The Cinnamon Jar
An epicurean adventure to: Lebanon Taboule is a fantastic traditional Lebanese salad that has been celebrated and enjoyed for centuries throughout the Middle East and far, far beyond. The use of simple, fresh ingredients like| The Cinnamon Jar
An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
An epicurean adventure to: South Africa This Nando's Spicy Rice recipe is ready in just 25 minutes and cooked in a single saucepan. It's a delicious and easy copycat side dish that pairs perfectly with| The Cinnamon Jar
This fragrant, healthy brown rice salad recipe boasts a rainbow of flavours, colours and textures, all brought together with a fragrant orange, honey and mustard dressing. It is a delicious and nutritious salad, rich in| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Argentina Transport your tastebuds to Argentina with this vibrant red chimichurri sauce! Far more than just a steak topping, chimichurri is a versatile condiment that adds BIG flavour to everything it| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle| The Cinnamon Jar
Not your average chicken rissoles recipe, we'll have you know! We’re adding jarred roasted peppers and lots and lots of cheese!| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency