Easy homemade chilli oil
Chili oil is a divinely flavourful condiment that is made by infusing oil with Sichuan pepper and other spices. You can knock it up in less than 10 minutes!| The Cinnamon Jar
Chili oil is a divinely flavourful condiment that is made by infusing oil with Sichuan pepper and other spices. You can knock it up in less than 10 minutes!| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Italy This Rocket pesto recipe, also referred to as arugula pesto, is a delicious variation of pesto that features rocket salad leaves as its star component. With their subtly spicy and| The Cinnamon Jar
This healthy, easy tuna pâté is flavourful and well-balanced. It's the perfect way to satisfy your snack cravings while still treating your body right. The savoury tuna pairs perfectly with the smooth crème fraiche, while| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
