Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
Crispy and fish goujons recipe with easy step-by-step instructions. Perfect for a delicious snack, appetiser or main dish.| The Cinnamon Jar
The combination of avocado, bacon and feta cheese is a knock-out! No pizza stone needed and no need to double proof the pizza dough.| The Cinnamon Jar
Put together this impressive Christmas Charcuterie wreath board for nibbles on the big day. So easy and fun to do!| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Elevate the humble, classic fish finger sandwich to new heights with this recipe for a sophisticated posh version. By new level, we mean skyscraper level! A toasted, soft| The Cinnamon Jar
A special treat for cheese toastie fans who also love a bit of heat! This recipe for quick chilli cheese toast uses pickled jalapeños, garlic for extra flavour, chopped chives and of course, a generous| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency