Easy Coconut Balls with Dates (no bake)
These luxurious coconut date balls are a bit of a treat! Packed with dates, cherries, candied peel and crushed biscuits. Finished off with a flourish of coconut and a hint of sherry.| The Cinnamon Jar
These luxurious coconut date balls are a bit of a treat! Packed with dates, cherries, candied peel and crushed biscuits. Finished off with a flourish of coconut and a hint of sherry.| The Cinnamon Jar
Sweet coconut sponge cake soaked in tangy lemon syrup for a tropical twist. Easy to make using pantry staples!| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
This Smartie cookies recipe is bound to put a smile on anyone's face! They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within. The cookies| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America We've all had that moment, right? You’re craving chocolate chip cookies, you dive into the pantry for brown sugar, and - bam! - nothing but crumbs| The Cinnamon Jar
These sumptuous double chocolate coffee cookies are rich and dark, delicately infused with coffee and loaded with chunky chocolate and nuts! It's the grown-up, amped-up version of the humble, classic chocolate chip cookie. Super easy| The Cinnamon Jar
Make easy coconut ice with 3 ingredients and a touch of food colouring in just 10 minutes. Perfect for a quick, delicious treat!| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
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This favorite British sweetener has been around for over a hundred years and brings a unique buttery, caramel-like flavor to baked goods, puddings, and more. Here we explain how to use golden syrup and what to use if you don't have golden syrup. Also the interesting history of golden syrup.| Martha Stewart
