Sweet coconut sponge cake soaked in tangy lemon syrup for a tropical twist. Easy to make using pantry staples!| The Cinnamon Jar
Learn the art of making beautiful butter rosettes with our step-by-step guide. Elevate your table with these elegant butter creations.| The Cinnamon Jar
Homemade Marshmallow fluff is fluffy like a cloud, easy, creamy, dreamy, delicately flavoured and lots of fun to make.| The Cinnamon Jar
A quick and zesty lemon meringue pie with a buttery biscuit base, tangy filling, and fluffy meringue - easy to make and utterly delicious.| The Cinnamon Jar
Indulge in irresistible banana chocolate chunk muffins with pecans nuts. Satisfying with perfectly balanced sweetness.| The Cinnamon Jar
This crowd-pleasing, easy-bake sultana cake recipe is a classic tea-time treat! Every bite is filled with juicy, plump sultanas. We're adding a few basic pantry staples to enhance the flavour beyond that of just a| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: The United States of America If you’re craving a twist on the classic, these condensed milk chocolate chip cookies are definitely worth your time! They are perfectly soft, chewy, rich and| The Cinnamon Jar
This Smartie cookies recipe is bound to put a smile on anyone's face! They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within. The cookies| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
An epicurean adventure to: The United States of America We've all had that moment, right? You’re craving chocolate chip cookies, you dive into the pantry for brown sugar, and - bam! - nothing but crumbs| The Cinnamon Jar
This triple chocolate muffin recipe delivers pure cocoa bliss with its trio of rich chocolate ingredients - cocoa powder, chocolate chunks and a decadent, fudgy chocolate frosting. So rich, moist and intensely chocolatey, even Willy| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
These aren't your average, plain old blueberry muffins - they're packed with juicy blueberries, dried apricots, oats and crunchy nuts!| The Cinnamon Jar
Indulge in our easy chocolate tiffin recipe - a rich, no-bake treat with buttery shortbreads, glace cherries + a delightful marbled topping.| The Cinnamon Jar
Deliciously unique, buttery, no-bake date squares with a toffee-like flavour and a satisfying crunch. Easy, quick and ready in 20 minutes!| The Cinnamon Jar
Try the famous Gigi Hadid pasta recipe, the viral Instagram spicy vodka pasta that had everyone talking! Easy to make + incredibly delicious!| The Cinnamon Jar
The New York Club sandwich is a visually striking and delicious classic American sandwich - Learn how to make the perfect one!| The Cinnamon Jar
Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities!| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar