These luxurious coconut date balls are a bit of a treat! Packed with dates, cherries, candied peel and crushed biscuits. Finished off with a flourish of coconut and a hint of sherry.| The Cinnamon Jar
Sweet coconut sponge cake soaked in tangy lemon syrup for a tropical twist. Easy to make using pantry staples!| The Cinnamon Jar
Indulge in these fantastic, no-bake Tinginys - Lithuanian lazy cookies. Try our recipe with peanuts & chocolate chips. Easy & delicious!| The Cinnamon Jar
Learn the art of making beautiful butter rosettes with our step-by-step guide. Elevate your table with these elegant butter creations.| The Cinnamon Jar
An epicurean adventure to: Italy This rich mascarpone whipped cream will make you rethink using plain whipped cream ever again - it’s so much more delicious! In just five minutes and with only four ingredients,| The Cinnamon Jar
Indulge in irresistible banana chocolate chunk muffins with pecans nuts. Satisfying with perfectly balanced sweetness.| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
An epicurean adventure to: The United States of America This easy 4-ingredient banana bread recipe delivers a moist and flavourful treat in no time. What makes it different to other banana bread recipes? Several reasons.| The Cinnamon Jar
These old-fashioned, shortbread, buttery jam crumble bars are always a hit with young and old alike. Whether for kids' parties, bake sales or your home cookie tin, this fool-proof jam square recipe always delivers! They| The Cinnamon Jar
These easy coconut biscuits are syrupy and chewy, superfast and so simple to make! They are a world away from the light and airy coconut macaroons you may be used to. No, this coconut biscuit| The Cinnamon Jar
This Smartie cookies recipe is bound to put a smile on anyone's face! They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within. The cookies| The Cinnamon Jar
This triple chocolate muffin recipe delivers pure cocoa bliss with its trio of rich chocolate ingredients - cocoa powder, chocolate chunks and a decadent, fudgy chocolate frosting. So rich, moist and intensely chocolatey, even Willy| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
These aren't your average, plain old blueberry muffins - they're packed with juicy blueberries, dried apricots, oats and crunchy nuts!| The Cinnamon Jar
These no-bake Biscoff cake slices scrumptious and effortless to make. The perfect marriage between Lotus cookies and a jar of Biscoff spread.| The Cinnamon Jar
Indulge with our Strawberry Croissants – a delightful Valentine's Day treat topped with mascarpone cream. Quick, easy, and utterly romantic!| The Cinnamon Jar
Indulge in our easy chocolate tiffin recipe - a rich, no-bake treat with buttery shortbreads, glace cherries + a delightful marbled topping.| The Cinnamon Jar
Deliciously unique, buttery, no-bake date squares with a toffee-like flavour and a satisfying crunch. Easy, quick and ready in 20 minutes!| The Cinnamon Jar
Indulge in a British classic with our sticky Jamaican Ginger Cake recipe – rich, spicy, utterly delightful and better than McVities!| The Cinnamon Jar
Indulge in a scrumptious caramelised apple sponge cake with streusel topping – a taste of homemade heaven! Easy step-by-step guide.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar