Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
My Italian family recipe for pici pasta. We live in the center of 'pici country' in Southern Tuscany, and this homemade pasta is a staple in our household.| Eating Around Italy
Learn how to pronounce cacio e pepe and hear a Roman pronounce it. Plus, we talk about what it is, how to make it, and the essential ingredients.| Eating Around Italy
I define the many different types of Italian eateries, from a trattoria to an osteria and more. Plus, I'll give pronunciations and recommendations.| Eating Around Italy
Our family's recipe for authentic pomodoro sauce (called pomarola here in Italy). Step-by-step instructions plus my tips, substitutions, and storage recommendations.| Eating Around Italy
Learn how to pronounce parmigiano like an Italian does! Phonetic spelling and audio, straight from Italy!| Eating Around Italy
Your Italian cheese guide - straight from Italy! Includes how to say cheese, how to order it, most popular Italian cheeses, regional cheese guides and more!| Eating Around Italy
Straight from Italy - 30 dinner recipes that we eat on repeat! Vary levels of difficulty, and all are delicious!| Eating Around Italy
My go-to recipe for 3-ingredient pappardelle boscaiola. This unintimidating and delicious dish is a crowd pleaser!| Eating Around Italy