A list (by region) of Italy's most popular snacks (plus how to pronounce them and where to buy them in Italy).| Eating Around Italy
They're all the rage - charcuterie boards. Learn how we make them in Italy and what we put on them (and don't put on them).| Eating Around Italy
Learn easy and fast ways to peel garlic, including my favorite method that I use here in Italy. Plus, how to chop in and which Italian dishes to use it in.| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
The low-down on the most interesting and useful information about olive oil. Learn not only the fun facts but also all the technicalities about names, bottling, color and taste, and nutritional properties!| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
I got you covered! I live in Italy and these are some of the best Italian food gifts to shower your friends and family with!| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy