Learn easy and fast ways to peel garlic, including my favorite method that I use here in Italy. Plus, how to chop in and which Italian dishes to use it in.| Eating Around Italy
How to make authentic Italian bruschetta - straight from an Italian kitchen! I explain exactly what Italian bruschetta is, ingredients used, and tips for making it.| Eating Around Italy
Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.| Eating Around Italy
Trade your sad vegetable soup recipe for this loved-by-all Italian minestrone soup. Plus, what to| Eating Around Italy
An Italian's guide to breakfast in Italy: What you should expect at Italian breakfast at your hotel or at a bar; how breakfast here differs from your home country, and more!| Eating Around Italy
Top ways olive oil benefits your health, according to Italian nonne - grandmothers! Plus some quick facts about olive oil, including nutritional benefits.| Eating Around Italy
My Italian family's tips and tricks for storing olive oil. Learn how long olive oil lasts and what you can do with old olive oil.| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
I got you covered! I live in Italy and these are some of the best Italian food gifts to shower your friends and family with!| Eating Around Italy
Our family's recipe for authentic pomodoro sauce (called pomarola here in Italy). Step-by-step instructions plus my tips, substitutions, and storage recommendations.| Eating Around Italy
Straight from Italy - when it's ok to use olive oil in place of vegetable oil. I walk you through recipes, methods, and include a quick guide.| Eating Around Italy