All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
Top ways olive oil benefits your health, according to Italian nonne - grandmothers! Plus some quick facts about olive oil, including nutritional benefits.| Eating Around Italy
We explain the main ways Italians cook with olive oil: drizzling, sauteeing, pan-frying, roasting, and baking.| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
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More than 20 ways Italians use extra virgin olive oil (in cooking and beyond), plus ways they don't use it!| Eating Around Italy
Learn what a truffle is, how to pronounce it in Italian, the different types, where to buy them and their cost, how they're found and more!| Eating Around Italy
A local's tips on what to eat in Tuscany, and where to eat it! Plus a look at what makes Tuscan food different from Italian food.| Eating Around Italy
Learn what makes a good olive oil, regional information in regards to olive oil, our top 15 Italian olive oils to try, and how to bring olive oil home| Eating Around Italy
Straight from Italy - when it's ok to use olive oil in place of vegetable oil. I walk you through recipes, methods, and include a quick guide.| Eating Around Italy