2.7 ounces, 76 grams | Dual Shaker/Spoon cap The ultimate easy button for adding a pop of Italian flavor - and for making sausage out of any ground meat. Scroll down for recipes that use this blend! INGREDIENTS granulated garlic*, granulated onion*, sea salt, fennel seed*, ground sage*, parsley*, white pepper*. *Certif| Balanced Bites Wholesome Foods
A dish so flavorful and easy to pull together that all cooks in one dish, you may never go back to making pasta on the stove again!| Fed & Fit
This one pot pasta with kale and Italian sausage comes together in minutes and is bursting with flavor for an easy, delicious weeknight meal!| Fed & Fit
This easy No-Boil Pasta Bake is the perfect weeknight dinner! Simply mix oven-ready pasta, tomato sauce, Italian sausage, and spinach together. Then bake for a cozy, comforting dinner!| Fed & Fit
Made into a one-pot meal, this simple baked feta pasta is a leveled up version of the popular creamy, delicious dish!| Fed & Fit