Vegan sourdough waffles made with spelt flour and the option to use a sourdough starter or yeast, for an intense flavour and a chewy texture.| Occasionally Eggs
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Dive deep into the world of sourdough recipes and baking with recipes, tips, and tutorials for both beginners and seasoned bakers.| bakedcollective.com
Light, fluffy, and with a bit of sourdough tang, these easy overnight sourdough pancakes are a delicious way to start your day.| bakedcollective.com
New York style whole wheat sourdough bagels, made with 100% whole wheat flour. These chewy, crispy bagels make the best breakfast.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com