A simple one-bowl plum upside-down cake, with in-season plums and only a handful of basic ingredients. It's a real crowd-pleaser!| bakedcollective.com
The perfect blend of fall produce, this easy apple blackberry crisp is made with a buttery rolled oat topping and lightly sweetened fruit base.| bakedcollective.com
With a caramelized topping, moist and tender crumb, and rum-soaked raisins, this upside-down plum and pear cake is packed with flavour.| bakedcollective.com
Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it warm or cold, for dessert or breakfast.| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com
A French-style plum cake with almond flour, plenty of plums, and a hint of cinnamon. This easy cake is a little rich and not too sweet.| bakedcollective.com
An old fashioned no-bake icebox cake is the best easy dessert for hot summer days! This chocolate raspberry version needs just five ingredients.| bakedcollective.com