La Ribollita is a hearty classic Tuscan kale and bean soup. It's rustic and simple, yet healthy, flavorful and filling!| Coley Cooks
This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.| Coley Cooks
A true Northern Italian dish, wild mushroom risotto recipe is a simple and utterly delicious dinner that can be made in under an hour!| Coley Cooks
Pignoli Cookies, or pine nut cookies, are a classic Italian confection. They're chewy, sweet and only require 5 ingredients!| Coley Cooks
This gorgeous recipe for French Buttered Radish Toasts is super easy to prepare and can be ready to eat in under 15 minutes!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Make this Italian ricotta pie for your holiday party or weeknight dessert. With its creamy filling and buttery crust, it's sure to impress!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This easy Shaved Asparagus Salad with raw shaved asparagus and salty pecorino tossed with a simple lemon vinaigrette is so delicious!| Coley Cooks
Discover the secrets to making the perfect Neapolitan pizza dough recipe right at home! With just 4 simple ingredients.| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
This easy homemade Thanksgiving turkey stock recipe is rich and full bodied, making it the ideal base for soups, sauces, gravy and more!| Coley Cooks
This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.| Coley Cooks