Oatmeal Waffles - Add all ingredients into a blender, blend, and make waffles. Made using wholesome ingredients, there's no flour or butter!| Kitchen at Hoskins
Mini Blueberry Muffins are super soft and fluffy with a tender crumb - Ready in 30 minutes, including baking time!| Kitchen at Hoskins
Zucchini Frittata is creamy, soft, fluffy and is packed with garden fresh zucchini! Made in 30 minutes, it is delicious and nutritious.| Kitchen at Hoskins
This Banana Overnight Oats captures all the flavors of a banana nut muffin in a convenient overnight oats recipe!| Kitchen at Hoskins
French Toast Muffins are an easy twist on classic French toast. I use a secret ingredient to keep them nice and sturdy - Freezer-friendly!| Kitchen at Hoskins
Air Fryer Bread Pudding is infused with cinnamon, vanilla flavors, and plump raisins. Ready in 30 minutes & heavenly with vanilla ice cream!| Kitchen at Hoskins
Marbled Sheet Pan Pancakes is made with pretty swirls of homemade buttermilk and chocolate pancake batter baked in a sheet pan.| KITCHEN @ HOSKINS
Best Croissant Bread Pudding is inspired by the classic tiramisu - Heavenly when served with vanilla tres leches sauce!| Kitchen at Hoskins
Mini Waffles are made using mini waffle maker, without buttermilk and have a light and crispy texture with a fluffy interior.| KITCHEN @ HOSKINS
Mango and Raspberry Clafoutis is a tropical twist to the classic French cherry clafoutis! It's quick and effortless with the ground cardamom.| Kitchen at Hoskins
Baked Pancake Muffins are light, airy and fluffy! Perfectly sized for little hands, these mini pancakes make a great kid-friendly breakfast!| Kitchen at Hoskins