It doesn't take a long time to make your own rye sourdough starter and having your own sourdough opens doors to a new world of recipes!| Potter in the Wild
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) [Redzepi, René, Zilber, David] on Amazon.com. *FREE* shipping on qualifying offers. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)| www.amazon.com
