These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!| Elavegan
A thick and creamy vegan sour cream made with 6 ingredients. The recipe is dairy-free, easy to make, and a simple sour cream substitute!| Elavegan
A creamy vegan mayo with simple ingredients. This mayonnaise substitute is rich, creamy, yet dairy-free, egg-free, and can be made oil-free!| Elavegan
How to make a vegan Buddha bowl. This healthy salad combines crispy chickpeas with noodles, rainbow vegetables, and a creamy avocado dressing.| Elavegan
How to make the BEST hummus – It’s creamy, fluffy, smooth, and this homemade recipe tastes so much better than grocery store versions.| Elavegan
How to make carrot fries; baked or air-fried. This low-carb side dish or snack uses just a few simple ingredients and is ready in 40 minutes!| Elavegan
This veggie-packed quinoa pilaf is naturally gluten-free, protein-rich, and healthy. It works wonderfully as a warm main, side dish, or a cold quinoa salad.| Elavegan
Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.| Elavegan
Simple and Delicious Vegan is a plant-based and gluten-free cookbook filled with healthy breakfast, lunch, snack, dinner, & dessert recipes.| Elavegan
This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. Recipe is vegan & low in calories.| Elavegan
Welcome to ElaVegan. Here you'll find healthy, vegan, refined sugar-free and gluten-free recipes. I will also share some DIY cosmetics.| Elavegan