A 4-ingredient quick recipe for the most delicious soft and pillowy pita bread you can ever have. Only 30 minutes of rising time and there is no going back to store-bought pita even again.| Amira's Pantry
Taboon is a Palestinian flatbread with rich history and delicious flavor. Usually baked in clay ovens, but we will make it easily at our homes with this recipe.| Amira's Pantry
A tasty take on the classic Middle Eastern dish, potato shakshuka is a delightful breakfast of potatoes and eggs. Melted cheese is atop crispy potatoes and poached eggs in a flavorful sauce.| Amira's Pantry
Falafel Sandwich is the ultimate vegetarian delight for lunch or dinner. Bursting with Middle Eastern flavors these crispy falafel are served in hot pita pockets with lots of veggies and sauce.| Amira's Pantry
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Nothing compares to homemade tahini paste. This 2 ingredient recipe is ultra creamy and so easy to make! Learn how to make vegan tahini recipe with a video and step by step instructions.| Amira's Pantry