Instant Pot Chickpeas (Garbanzo Beans) - The Kitchen Girl
Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
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Instant Pot chickpeas are tender, creamy, pressure cooker chickpeas ready in about an hour, soaked or not. So many great uses!| The Kitchen Girl
Easy chickpea soup recipe with kale, chickpeas, and a few pantry staples. This deliciously seasoned chickpea soup is a weeknight win!| The Kitchen Girl
The chickpea salad sandwich is the perfect, last-minute lunch. 5 ingredients and 5 minutes is all it takes for this simple, healthy sandwich!| The Kitchen Girl
Easy traditional hummus recipe with chickpeas, tahini, lemon, garlic, salt, and water. Includes tips for extra creamy hummus and variations.| The Kitchen Girl
Mouthwatering kale salad recipe with zesty lemon dressing, chickpeas, avocado, Parmesan, and nuts. It's sweet, savory, tender, and crunchy!| The Kitchen Girl
How to make Italian seasoning substitute with only 5 dried herbs. Use this recipe for Italian seasoning in pasta, soup, sauce, and marinade.| The Kitchen Girl
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Welcome to The Kitchen Girl food blog with tested, trusted, easy recipes for every occasion using fresh ingredients and pantry staples.| The Kitchen Girl
10-minute sauteed chickpeas recipe with coconut oil, turmeric, and paprika. Great for snacks, salads, Buddha bowls, pasta, and sides.| The Kitchen Girl
The ultimate vegan Buddha bowl is made with vegetables, greens, quinoa, chickpeas, fruit, and nuts with lemon tahini buddha bowl sauce.| The Kitchen Girl
