Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without in Naples.| The Pasta Project
Pasta cacio e pepe is a delicious popular cheese and pepper pasta recipe from Rome. With only 2 main ingredients, it's quick and easy to make.| The Pasta Project
Mafaldine, also known as mafalda or reginette (meaning little queens) is wide flat pasta ribbons with scalloped or ruffled edges.| The Pasta Project
When it comes to pasta, there is a great variety in Campania. One of the best types of dried pasta on the market can be found in Gragnano, near Naples.| The Pasta Project