Sardine Pasta Recipe from Sicily – The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
Sicilian pasta with sardines and wild fennel is a delicious fusion of ingredients from ancient Arab and Mediterranean cultures.| The Pasta Project
This pistachio pesto recipe is the most traditional Sicilian version of this sauce but, you can also add other ingredients such as basil, mint or garlic.| The Pasta Project
Busiate is a traditional Sicilian pasta made by twisting pasta dough to create a spiral shape. It's often served with pesto and seafood.| The Pasta Project
This flavourful Trapanese pesto, made with tomatoes, garlic and almonds, is a traditional recipe from Sicily. Serve it with pasta or as a dip| The Pasta Project
A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island's capital.| The Pasta Project
Named after Bellini's opera Norma, pasta alla Norma is a delicious classic Sicilian pasta dish made with eggplants, tomatoes & ricotta salata.| The Pasta Project
Sicily, the island of plenty, where other Italians go to enjoy a cuisine which, although essentially Italian, has Arab, Greek and Spanish influences!| The Pasta Project
Cavatelli pasta, one of the oldest types of pasta, is typical of the Molise and Pulia regions, but popular throughout Southern Italy.| The Pasta Project
