In Italy, mangia means “eat!” But it means so much more than that. Learn all about the true meaning behind this Italian word.| Savoring Italy
Soft and delicious Banana Scones with Maple Espresso Glaze are totally fuss-free! Almost like your favorite banana bread.| Savoring Italy
Pumpkin Butterscotch Bread with Nutella is a delicious quick bread made with warm fall spices. Filled with pumpkin, swirls of Nutella, and butterscotch chips...the quick bread is decadent and delightful!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
This recipe for Creamy Chicken and Cheddar Chive Drop Biscuits is delicious! The chicken and vegetables get cooked in the same pan.| Savoring Italy
Olive Oil Graham Cracker Crust (homemade) is a versatile crust that can be used all year long. This crust is so delicious and easy to make.| Savoring Italy
These cookies are soft, chewy, full of peanut butter flavor and made with simple ingredients. This recipe is always a winner!| Savoring Italy