Delicious cheese quesadilla loaded with melted cheese and topped with 4 ingredient guacamole and Pico de Gallo. Quesadillas with cheese take less than 10 minutes to make.| Foodie and Wine
Fire up your taste buds for Camarónes a la Diabla! Camarones a la Diabla is a spicy shrimp recipe; shrimp are coated in a spicy and rich diablo sauce made up of dried Mexican chiles and tomatoes.| Foodie and Wine
Mexican Steak Tartare is a refreshing and light beef recipe with Mexican flavors and ingredients. It makes a great appetizer or light lunch.| Foodie and Wine
Choriqueso is a flavorful Mexican cheese dip made with spicy Mexican chorizo blended with rich, melted cheese in just 20 minutes.| Foodie and Wine
Steak Aguachile Verde is made with beef marinated in citrus juices and soy sauce. This aguachile recipe is topped with avocado and onions.| Foodie and Wine
THE BEST Skillet Chicken Fajitas Recipe! Loaded with juicy chicken, crisp bell peppers and onions. #chickenrecipes #dinnerrecipes #dinnerideas #lowcarbdinner #lowcarbrecipes #ketorecipes| Foodie and Wine
This authentic Mexican Chile Verde recipe is loaded with tender pork simmered in a flavorful salsa verde sauce (green sauce) made with tomatillos and a mix of Mexican green chiles.| Foodie and Wine