These meal prep-friendly healthy oatmeal breakfast cookies come together in 1 bowl and are perfect for a grab-and-go breakfast on buy days.| Cooking With Elo
This banana bread granola recipe forms crunchy clusters, is naturally vegan, gluten-free, and packed with sweet banana and cinnamon flavors.| Cooking With Elo
This quick and easy vegan raspberry porridge is made with pantry staples and frozen raspberries for a quick and satisfying breakfast.| Cooking With Elo
This creamy vegan chocolate banana porridge will save the morning when you're out of your regular staples but need a quick breakfast.| Cooking With Elo
Here's an easy overnight oats base recipe with rolled oats and the best oat to milk ratio. Overnight oats last for 5 days in the fridge.| Cooking With Elo
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I'm a gluten-intolerant veggie lover with a Master's in Food Innovation, sharing healthy, gut-friendly, plant-based, and gluten-free recipes.| Cooking With Elo