Looking for a weeknight-friendly one-pan tofu dish? This peanut tofu stir-fry is saucy, savory, and packed with vegan protein.| The New Baguette
This pan-seared tomato tofu with white wine and capers has Italian riviera vibes. Ready in under 40 minutes.| The New Baguette
Sticky takeout-style pan-fried sesame tofu with garlic and ginger glaze. This vegan one-pan wonder is sure to become a staple.| The New Baguette
This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for vegan meal prep.| The New Baguette
Find dozens of ideas for how to incorporate legumes into your cooking. Read on for recipes with beans, chickpeas, and lentils.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Indian-style turmeric rice blows regular rice out of the water, yet only requires a few extra (and easy!) steps.| The New Baguette