This Chickpea Minestrone Soup combines summer vegetables, chickpeas, and pasta in a simple tomato broth, making it the perfect rustic summer soup.| Sticks Scratch Kitchen
These Butternut Squash and Black Bean Burgers strike the perfect balance between sweet and savory while packing in tons of nutrients and filling macros.| Sticks Scratch Kitchen
This Lemon Vinaigrette, made with olive oil, fresh lemon juice, and a hint of maple syrup is a crisp and citrusy salad dressing| Sticks Scratch Kitchen
Spicy chicken sausage, nutty chickpeas, powerhouse kale, citrusy pesto and orange peel come together in this Spicy Sausage and Chickpea Soup.| Sticks Scratch Kitchen
This Creamy Pesto Pasta Primavera features crisp, sauted summer vegetables tossed with garden rotini and a creamy pesto sauce.| Sticks Scratch Kitchen