You can't go wrong with a flavor combination of lemon and blueberry. This lemon blueberry cake with a homemade lemon glaze is such an easy and tasty brunch treat!| Coined Cuisine
The title is a mouthful, but this Brown Butter Banana Bread is the perfect way to use up those overripe bananas. Moist and perfectly sweet, you'll go bananas over the recipe!| Coined Cuisine
Two staple holiday flavors come together to make magic in this Cranberry Eggnog Loaf! It's moist, filled with juicy cranberries ,and topped with a beautiful eggnog glaze.| Coined Cuisine
Puff Pastry Pizza Christmas Trees are an easy festive and delicious holiday appetizer. Serve with extra pizza sauce for dipping!| Coined Cuisine
All about Shani, Coined Cuisine, and how to become a foodie on a budget. Get your tastebuds ready!| Coined Cuisine
Crab Stuffed Shrimp - baked butterfly shrimp topped with a crab cake filling - are the appetizers that you and your party guests will crave over and over again!| Coined Cuisine