You can't go wrong with a flavor combination of lemon and blueberry. This lemon blueberry cake with a homemade lemon glaze is such an easy and tasty brunch treat!| Coined Cuisine
The title is a mouthful, but this Brown Butter Banana Bread is the perfect way to use up those overripe bananas. Moist and perfectly sweet, you'll go bananas over the recipe!| Coined Cuisine
Cranberry Eggnog Loaf is a beautiful mesh of two classic holiday flavors. It's moist, rich from the eggnog, and filled with warm spices that make you feel nice and cozy during the cold weather. What a great way to use up any leftover eggnog! With a similar texture to my brown butter banana bread, this […]| Coined Cuisine
Puff Pastry Pizza Christmas Trees have to be on your holiday dinner table this year. They're flaky, savory, and portable (perfect for parties & gatherings!) thanks to wooden skewers. These actually come together really quickly, so you can spend more time enjoying the festivities. I think Christmastime is all about quick and easy bites so […]| Coined Cuisine
All about Shani, Coined Cuisine, and how to become a foodie on a budget. Get your tastebuds ready!| Coined Cuisine
Crab Stuffed Shrimp - baked butterfly shrimp topped with a crab cake filling - are the appetizers that you and your party guests will crave over and over again!| Coined Cuisine