Simple, fresh ingredients, ripe avocados, and an all-important squeeze of lime. That’s all it takes to make a vegetarian guacamole recipe that everyone will love – whether you’re scooping it up with chips or adding a scoop to your burrito, veggie fajitas, or any other of your favourite recipes.| By The Forkful
Super easy and delicious crispy Mexican potatoes served with a creamy avocado dip. The perfect Mexican themed small plate or side dish!| By The Forkful
This delicious copycat Nando's spicy rice is so easy to make, and a delicious colourful side dish for quick weeknight dinners.| By The Forkful
A deliciously creamy vegan cheese sauce with no nuts and a hint of jalapeno spice perfect with nachos or as a cheesy sauce with main meals.| By The Forkful
These delicious and versatile refried beans are ready in under 25 minutes and are a fantastic staple recipe for cooking with beans.| By The Forkful
This is an easy, simple, and quick Mexican black beans recipe using pantry staples and ready in under 25 minutes.| By The Forkful
This easy avocado lime crema is ready in less than 5 minutes, and makes the perfect creamy dip or sauce for your favorite Mexican recipes.| By The Forkful
This sweet potato black bean quesadilla recipe is a delicious and easy vegetarian meal that can be made in less than 30 minutes. They’re the perfect quick dinner and so versatile. A quesadilla is one| By The Forkful
A simple pinto beans recipe using Mexican spices and a rich, smoky tomato sauce for a delicious healthy one-pot plant-based weeknight meal.| By The Forkful
This easy crispy potato tacos recipe is a carb-lovers heaven! Cubes of potato are joined by avocado and chipotle mayo for the ultimate feast!| By The Forkful
