This delicious spicy marinara sauce is a fun twist on a traditional marinara sauce recipe, with chili flakes for some extra kick.| By The Forkful
A vegan version of a traditional chilli con carne, using soy protein for a delicious, filling meal packed with flavour. Perfect with tortilla chips and guac| By The Forkful
These vegetarian chicken fajitas have fast become my go-to meal prep recipe for lunches. Easy, healthy, and absolutely packed with flavour.| By The Forkful
This air fryer frozen cauliflower recipe is minimal fuss, so easy to make, and ready to enjoy in less than 15 minutes.| By The Forkful
Simple, fresh ingredients, ripe avocados, and an all-important squeeze of lime. That’s all it takes to make a vegetarian guacamole recipe that everyone will love – whether you’re scooping it up with chips or adding a scoop to your burrito, veggie fajitas, or any other of your favourite recipes.| By The Forkful
Super easy and delicious crispy Mexican potatoes served with a creamy avocado dip. The perfect Mexican themed small plate or side dish!| By The Forkful
Here's how to make this delicious black bean burrito recipe - absolutely mouth-watering good Mexican food for a big dinner.| By The Forkful
This is an easy, simple, and quick Mexican black beans recipe using pantry staples and ready in under 25 minutes.| By The Forkful
A simple pinto beans recipe using Mexican spices and a rich, smoky tomato sauce for a delicious healthy one-pot plant-based weeknight meal.| By The Forkful
Absolutely incredible easy baked tofu nuggets cooked in a spicy cornflake crust. Ready in under 35 minutes.| By The Forkful