When tomatoes are coming in hot and heavy from the garden and I can't keep up with eating them fresh, I turn them into roasted tomato sauce.| Urban Farm and Kitchen
Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.| Urban Farm and Kitchen
Basil might just be one of the world’s most popular herbs. This post covers different varieties, culinary uses, growing, storing, preserving.| Urban Farm and Kitchen
An untraditional spin on pizza, this no knead focaccia pizza recipe uses my foolproof overnight focaccia base and my favorite pizza toppings.| Urban Farm and Kitchen
Tomatillo salsa verde with onions, spicy chilis and cilantro. Easy to prepare recipe. Enjoy it fresh with chips or tacos.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Salsa Roja is a delicious, simple-to-make, and versatile Mexican table sauce for chilaquiles, enchiladas, and dipping with tortilla chips.| Urban Farm and Kitchen
Hogao is a traditional Colombian tomato and green onion sauce recipe that can be used a dipping sauce or as a soffritto to flavor other recipes.| Urban Farm and Kitchen