Here is a tutorial on how to measure flour using a scale, the dip-and-sweep method, and the spoon-and-sweep method.| Healthy Nibbles by Lisa Lin
These baked nian gao are a modern take on my mom’s classic steamed nian gao (年糕, “new year’s cake”). Similar to mochi muffins, these baked nian gao have crispy edges and a chewy center.| Healthy Nibbles by Lisa Lin
These furikake rice krispies treats are a delicious snack that is sweet and savory. Rice crackers give the treats a savory and toasty flavor.| Healthy Nibbles by Lisa Lin
These orange and black sesame cookies have a chewy texture with swirls of black sesame paste marbled throughout the cookie. Miso and soy sauce add depth and balance out the sweetness in the cookies.| Healthy Nibbles by Lisa Lin