Pumpkin Curry: A Creamy & Comforting Meal
Tender pumpkin pieces, chickpeas, and an aromatic tomato-coconut sauce make this Pumpkin Curry irresistible. Tasty, nutritious, & satisfying.| The Plant Based School
Tender pumpkin pieces, chickpeas, and an aromatic tomato-coconut sauce make this Pumpkin Curry irresistible. Tasty, nutritious, & satisfying.| The Plant Based School
Learn how to make pillowy, charred, and delicious naan bread at home. Perfectly pairs with curries, soups, and spreads.| The Plant Based School
Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in 30 minutes. Get the recipe now!| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Looking to boost your protein intake while following a vegetarian diet? These high protein vegetarian meals are easy, tasty, and satiating| The Plant Based School
Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy homemade eggplant curry recipe.| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
This chana dal recipe with fragrant spices, garlic, ginger, onion, and tomatoes is a comforting, warm and flavorful vegetarian dinner. Try this easy Indian dal recipe for a nutritious and protein-rich meal!| The Plant Based School
Cauliflower curry is delicious one-pot Indian-inspired recipe with flavors and aromas that will satisfy both omnivores and vegetarians.| The Plant Based School
Aloo Gobi is a simple vegetarian Indian dish with potatoes (aloo), cauliflower (gobi), and a mix of spices such as turmeric and cumin.| The Plant Based School
Warm up with a comforting bowl of curry lentil soup. A flavorful one-pot recipe packed with spices, vegetables, and creamy lentils.| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Discover 35 easy-to-make plant-based recipes that are protein-packed and fulfilling! Learn how to make tasty and simple dishes at home.| The Plant Based School
With these 45 easy vegetarian dinner recipes you'll find curry, pasta, soups, salads, and comfort meals, all vegetarian and easy to make.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn about the technique of tadka and how it can elevate the taste of your dishes. Explore different spice combinations and oils to create delicious flavors.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School
Discover a collection of healthy and easy curry recipes that are packed with vegetables and Indian-inspired flavors for delicious dinner ideas.| The Plant Based School
