Rusgullas are one of the most iconic Indian desserts. Soft, spungy and gluten-free, this easy 5-ingredient recipe is sure to impress.| The Kitchen Docs
Rabdee is a milk based, very flavorful Indian dessert that is traditionally made by cooking milk in an earthen or terracotta pot for a long period of time and is usually flavored with aromatic spices and lots of nuts. Cooking full fat milk for a long time results in formation of layers of cream or...Read More| The Kitchen Docs
Holy days of Navratri mark the beginning of the Hindu festival season that ends with celebrations of Diwali. Navratri literally translates into nine nights and Goddess Durga is worshiped in each of her nine forms, with each day associated with an incarnation of the Goddess, ending on the tenth day which is called Dussehra or...Read More| The Kitchen Docs
This recipe of Meethi Seviyan aka Sweet Vermicelli is the easiest dessert recipe. 5-ingredient and ready in less than 15 minutes!| The Kitchen Docs
Do you have those moments when you find yourself binge eating on desserts? As I have confessed earlier, I am not a big dessert person but have found myself craving more and more sweet things. Not a good sign as I approach the end of another decade on this earth! We have been on a...Read More| The Kitchen Docs
Happy Diwali to all. I love love love Diwali…I think I say that whenever a festival is here..:P. The excitement, the preparation, meeting family and friends, decorations, and food. Along with the message of love and peace that almost all of our festivals bring, there is a sense of community which brings out the best...Read More| The Kitchen Docs
A stop at any of the sweet shops that line the busy bazaars of India warrants an encounter with this burfee, a fudge made with roasted chickpea flour, ghee and sugar. It is funny how a routine Tuesday trip to the temple would result in us carrying small brown paper bags of this fudge –...Read More| The Kitchen Docs
Atte ki Pinni is a traditional Punjabi winter food – call it a dessert or a snack. We grew up eating it (or trying to not eat it) mostly as a power snack. I was not a huge fan of pinnis growing up but your tastes, likes, and dislikes change as you get older, all...Read More| The Kitchen Docs
Sweet Tamarind Chutney, Coconut Chutney, and Cilantro Mint Chutney recipes. These three are staple condiments of Indian cuisine!| The Kitchen Docs
Savory Samosa Appetizer Pinwheels made with puff pastry and a delectable filling of potatoes and peas and flavored with Indian spices.| The Kitchen Docs