As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part of India. To a person who is new to Indian...Read More| The Kitchen Docs
Hi there, and welcome to The Kitchen Docs! I am Vaishali, the voice behind The Kitchen Docs, an avid home cook, mom, wife, and researcher by profession, currently living in the Heartland, USA. This is my happy place, and I'm so excited you stopped by! My Beginnings Raised in India, I was fortunate to grow...Read More| The Kitchen Docs
Sweet Tamarind Chutney, Coconut Chutney, and Cilantro Mint Chutney recipes. These three are staple condiments of Indian cuisine!| The Kitchen Docs
A short post today, as we have already done most of the work for making paneer in “How to make chaina” post. This recipe for making paneer is just taking our chaina recipe one-step further. So after you have squeezed most of the water out, instead of hanging the chaina from a faucet so that...Read More| The Kitchen Docs
Do you have a snack in your life that takes you back to the days of your childhood? These aloo patties are that snack for me and much more. In some of my past posts (read them in my "About me" page and in the basmati rice recipe) I have shared with you how I...Read More| The Kitchen Docs
Savory Samosa Appetizer Pinwheels made with puff pastry and a delectable filling of potatoes and peas and flavored with Indian spices.| The Kitchen Docs
