This is not really a recipe to say. Don’t get me wrong..but making balls of a dough (dough recipe), rolling them out and cooking on a flat skillet…if you call that a recipe – we will roll with it. Sometime ago I shared how to make dough for whole wheat flat bread. I can’t believe...Read More| The Kitchen Docs
As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part of India. To a person who is new to Indian...Read More| The Kitchen Docs
Hi there, and welcome to The Kitchen Docs! I am Vaishali, the voice behind The Kitchen Docs, an avid home cook, mom, wife, and researcher by profession, currently living in the Heartland, USA. This is my happy place, and I'm so excited you stopped by! My Beginnings Raised in India, I was fortunate to grow...Read More| The Kitchen Docs
Sweet Tamarind Chutney, Coconut Chutney, and Cilantro Mint Chutney recipes. These three are staple condiments of Indian cuisine!| The Kitchen Docs
A short post today, as we have already done most of the work for making paneer in “How to make chaina” post. This recipe for making paneer is just taking our chaina recipe one-step further. So after you have squeezed most of the water out, instead of hanging the chaina from a faucet so that...Read More| The Kitchen Docs
Great for a casual gathering with friends or a unique twist on your usual weeknight dinner, these Aloo Tikki Sliders recipe is so fun.| The Kitchen Docs
One of the greatest summer time sweet treats is this Strawberries and Cream combination. A no cook, 4-ingredient recipe!| The Kitchen Docs
